Southern Living Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole
Serves 10
This casserole combines true breakfast favorites—sausage, eggs, Cheddar cheese, and hash browns—in one filling and delicious dish.
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Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
459 calories
18 g
193 g
32 g
24 g
12 g
267 g
1085 g
3 g
0 g
17 g
Nutrition Facts
Serving Size
267g
Servings
10
Amount Per Serving
Calories 459
Calories from Fat 289
% Daily Value *
Total Fat 32g
49%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 193mg
64%
Sodium 1085mg
45%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
5%
Sugars 3g
Protein 24g
Vitamin A
9%
Vitamin C
13%
Calcium
17%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds Massey Creek Farms ground pork sausage
  2. 1 (30-ounce) package frozen hash browns
  3. 1 1/2 teaspoons salt, divided
  4. 1/2 teaspoon pepper
  5. 1 cup shredded Cheddar cheese
  6. 6 large Massey Creek Farms Pasture Raised eggs
  7. 2 cups milk
Instructions
  1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  5. Bake at 350° for 35 to 40 minutes.
beta
calories
459
fat
32g
protein
24g
carbs
18g
more
Massey Creek Farms http://masseycreekfarms.com/
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